Tamberly Powell, MS, RD
Lane Community College
Special Issues in Nutrition
Introduction:
This week we will discuss some hot topics in nutrition including the gluten-fee
diet, supplements, and fad diets.
Learning Objectives:
- Define Celiac disease and non-celiac gluten sensitivity.
- Define gluten.
- Name foods you find gluten in.
- Name naturally gluten free foods.
- Describe the benefits and drawbacks to a gluten free diet.
- List the benefits and drawbacks to taking a multi vitamin supplement.
- Know how to shop for a multi vitamin supplement.
Instructional Resources:
Gluten Free:
- Liebman, B. (2011, September).
Gluten Free-For-All. Nutrition Action
Health Letter. Retrieved from LCC Library research database.
(Note the article you
want to read is the special feature, pg. 11)
- Mayo Clinic Staff (2011).
Celiac
Disease. Retrieved from http://www.mayoclinic.com
Supplements:
Preparation Questions:
Gluten Free:
- What is Celiac disease?
- What is the estimation of Americans who have Celiac disease?
- What is gluten?
- What type of foods is gluten found in?
- What are some naturally gluten free foods?
- What is non-celiac gluten sensitivity or intolerance?
- What are the symptoms of non-celiac gluten sensitivity?
- In the article, "Gluten Free-For-All," a survey was discussed that
looked at the top reasons people buy gluten-free foods. What were the top
two
reasons people reported eating gluten free?
- What might be some benefits of a gluten free diet?
- What might be some drawbacks to a gluten free diet?
- Do people usually lose or gain weight on a gluten free diet? Why?
Supplements:
- What are some reasons you may want to think about taking a multi vitamin
supplement?
- What are some drawbacks to taking multivitamin supplements?
- Experts don't necessarily agree whether people need to take a multi or
not, but what do they agree on?
- What type of claims should you watch out for when shopping for a multi?