Health Professions Division

Family Food & Nutrition
FN 230
Instructor: Noy Rathakette
Eugene, Oregon

Results of Opinion Questions, Unit 2
12. Which of the areas of the EATING COMPETENCE MODEL on page 7 do you feel you do the best job with?

Eating attitudes 40%
Food acceptance and skills 42%
 Internal regulation attitudes and skills 6%
Contextual attitudes and skills
 13%


13. Which of the areas of the EATING COMPETENCE MODEL on page 7 are you least satisfied with?
Eating attitudes 14%
Food acceptance and skills 17%
Internal regulation attitudes and skills 28%
Contextual attitudes and skills 26%
I am satisfied with all of them 15%



16. After reading the Prologue of Part I (pages 7-10), which of the References on page 10 would you be most interested in reading if you had time?
 
Reference 1 about eating competence (2007) 19%
Reference 2 about measuring eating competence (2007) 8%
Reference 3 about iron (1977) 8%
Reference 4 about motivation (1943) 42%
Reference 5 about food needs (2007) 23%


32. On page 46 of Secrets, Satter lists two benefits of structure + food acceptance skills. Which of those benefits is more important to you personally?
 
Variety and therefore positive nutritional status 23%
Energy balance and therefore constitutionally appropriate body weight 19%
They are equally benefits to me 53%
Neither are important to me   4%


33. Read what Satter says on page 49 about grazing, then select the TRUE statement for you.
 
I usually have regular meals and I do a good job of regulating my food intake and getting the nutrients I need 25%
I usually have regular meals and I do NOT do a good job of regulating my food intake and getting the nutrients I need 25%
I am usually a grazer and I do a good job of regulating my food intake and getting the nutrients I need. 15%
I am usually a grazer and I do NOT do a good job of regulating my food intake and getting the nutrients I need. 26%
none of the above 9%