|
Health Professions Division |
Family Food
& Nutrition |
The final project
provides you with the opportunity to "research" an area(s) of
interest that we may not have covered in as much detail as you
had hoped during the term. This project is also a great
opportunity to (1) check out the appendices in our textbooks,
(2) brush up on how to use LCC's library database to find
information on a topic of interest, and (3) enjoy exploring a
few children's books. This assignment will be what you make of it, meaning if
you pick an area of two of interest as your "theme" you are
more likely to have fun with this project and also learn
something throughout the process.
Note that you need your TEXTBOOKS for the first part of this project.
Instructions for RESOURCES: Look at
7 resources
for 2 points each and answer the questions near the end of this.
There's an example at the end.
Make at least 2 choices each of the following. That will total 6 resources. The 7th resource can be any of the 3 types.
You can prepare your answers using whatever word processing program you use, and then copy and paste it into the final project. (If you've forgotten how to copy and paste, check the Glossary under "copy and paste".)
ANSWER THE
FOLLOWING QUESTIONS:
QUESTION 1 How
do you like the two texts we have used in our class? Please give
me feedback.
QUESTION 2 Did you use the exact letters and symbols I ask for before the Resource # ___TITLE & AUTHOR of each resource? If you did not use these, points will be deducted.
QUESTION 3 7 Resources (2 points
each) (See the example at the bottom.)
QUESTION 4 Did you use the exact letters and symbols I ask for before the Resource # ___TITLE & AUTHOR of each resource? If you did not use these, points will be deducted.
Example of answer to QUESTION 4 submitted by a student:
<BR><BR> TITLE & AUTHOR of
Resource # 1
Let's Eat by
Lesley Fairfield
Where you found this (one of our books, EBSCO,
name of the library, etc.):
Children's Book at
Sweet Home Public Library
What did you learn or
what did you like or NOT like about this resource?
I liked seeing
children eating all kinds of different "ethnic food".
If it's a children's book or an EBSCO article you're looking at, answer this question: What
would Ellyn Satter think about this book or
article?
It even shows kids
enjoying the "forbidden foods" as well as the healthy. I do
think this goes along Satter's ideas that forbidding a food
may cause a child to overeat. and that we should trust
children to make choices about what to eat that's in their
environment.
<BR><BR> TITLE & AUTHOR of Resource # 2 (of the appendix, the article or the children's book): etc. through Resource # 7