FN 225: Nutrition
Beth Naylor, M.S., R.D.
Health Professions Division
Lane Community College
Eugene, Oregon
Lectures, FN 225

Lecture 1A Chapter 1
Lecture 1B Chapter 1

Lecture 2A Chapter 2
Lecture 2B Chapter 3

Lecture 3A: Covalent Bonds
Lecture 3B: Wilbur

Lecture 4A: Carbohydrates

Lecture 4B: Carbohydrates

 Lecture 5A: Lipids
Lecture 5B: Lipids

 Lecture 6A: Protein
Lecture 6B: World Neighbors

Lecture 7A: Vitamins & Minerals- part 1
Lecture 7B: Local Food

 Lecture 8A: Vitamins & Minerals- part 2
Lecture 8B: Dietary Supplements

Lecture 9A: Chapter 9- Energy Balance & Healthy Body Weight


 Lecture 10A: Chapter 10
Lecture 10B: Sports Drinks

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